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© All Rights Reserved. ApplyBlast.com
PRIME by Pasture
A skilled butcher at Prime by Pasture is responsible for breaking down whole carcasses, crafting in-house specialties like dry-aged burgers and sausages, and preparing high-quality cuts for both restaurant service and home experience boxes. The role requires deep knowledge of meat cuts, aging techniques, and food safety within a fast-paced, high-energy kitchen environment. Candidates must be organized, passionate about precision, and capable of working alongside top chefs to create unforgettable food experiences.
Prime by Pasture is a burger restaurant nestled in the heart of Redcliffe, Bristol, from the team behind Pasture. Focused on big flavours and top-quality ingredients, everything on the menu is made in-house from scratch. Alongside the restaurant, Pasture Butchers operates next door, offering house-made sausages, cured bacon, BBQ packs, and their exclusive Prime Provisions range.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for PRIME by Pasture.
PRIME by Pasture didn’t post a salary, so this is our estimate from similar listings.
23% above the average for this role