Manhattan
This role involves supporting a culture of Enlightened Hospitality while maintaining high standards of cleanliness and DOH compliance in the kitchen. The position requires expertise in butchering techniques, meat and seafood preparation, and proper portioning. The ideal candidate will have at least one year of experience in a butcher role and a strong knowledge of animal anatomy.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Manhattan.