Butcher

DO & CO is seeking a skilled Butcher to join their New York culinary team, responsible for breaking down large cuts of meat, processing seafood, and ensuring high-quality protein preparation in a high-volume environment. The role involves maintaining inventory, adhering to food safety standards, and supporting production needs while maximizing product yield. This position requires strong knife skills, experience with commercial butchery equipment, and the ability to work effectively in a fast-paced setting.