Minor Food
The Butcher is responsible for identifying and sourcing high-quality meat products to align with the hotel's F&B offerings. This role involves proper storage, preparation, and handling of various meat items according to menu specifications while maintaining strict hygiene and safety standards. The position requires expertise in meat cuts, portioning, and minimizing wastage to maximize yield.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.
Minor Food didn’t post a salary, so this is our estimate from similar listings.