Butcher

The Butcher position at Tao Group Hospitality involves preparing high-quality proteins by cutting, grinding, and portioning meat using various tools. The role requires coordinating with kitchen management to ensure proper ordering, labeling, and inventory management while adhering to food safety and sanitation standards. This full-time role is based in New York, NY, and demands physical stamina and the ability to work in a fast-paced culinary environment.