Cadre en formation - Viande

About this role

Responsibilities

• Assists the manager in planning and coordinating departmental activities to meet sales and profitability targets while adhering to the applicable collective agreement
• Assists the manager in managing employees
• Substitutes the manager when absent
• Handles purchases and inventory, verifying invoice compliance with delivery documents and ensuring merchandise receipt
• Ensures the store is prepared to receive customers regarding merchandise quantity, product labeling, perishable goods rotation, and store supplies