Riverside Hotel
The Café Supervisor supports the Outlet Manager and Food & Beverage Director in overseeing the café and bakery operations, ensuring service standards, guest satisfaction, and staff performance. Responsibilities include supervising front‑of‑house staff, handling guest interactions, maintaining cleanliness, and managing daily operational tasks.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Riverside Hotel.
Riverside Hotel didn’t post a salary, so this is our estimate from similar listings.
19% below the average for this role