Cafe Aide
Tufts Medicine(4 days ago)
About this role
This entry-level food service role involves supporting various activities related to food preparation, service, and sanitation within healthcare or organizational settings. It emphasizes routine operations such as meal preparation, tray delivery, cleanliness, and inventory management, primarily under supervision.
Required Skills
- food Service
- Sanitation
- Menu Planning
- Food Preparation
- Customer Service
- Kitchen Equipment
- Inventory Management
- Temperature Control
- Sterilization
- Food Handling
About Tufts Medicine
tuftsmedicine.orgTogether, we’re reimagining healthcare.How can we help you today?
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