Regency Hotel Management
The Cafe Attendant/Barista at Hocking Hills Lodge & Conference Center creates a welcoming guest experience while preparing and serving specialty coffee beverages, grab‑and‑go foods, pizzas, paninis, ice cream, and retail items at Cafe 22. The role involves maintaining high‑quality food and beverage presentation, ensuring cleanliness and food safety, and providing friendly, efficient service to lodge guests and park visitors.
Headquarters
Sioux Falls, South Dakota, United States
Company Size
51-200 employees
Founded
1965
Regency Hotel Management is a Upper Midwest-based hospitality management firm that has been serving the industry since 1965. They offer a comprehensive suite of services including hotel management, revenue management, sales and marketing, golf management, project oversight, and asset management to help properties maximize revenue and reach their fullest potential. With over 100 years of combined team experience, Regency partners with parks and resorts, conference centers, independent properties, and branded hotels across their portfolio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Regency Hotel Management.
Regency Hotel Management didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role