Cafe Attendant

The Cafe Attendant assists the kitchen and retail staff with maintaining cleanliness, sanitation, stocking, and organization of the chalet cafeteria and surrounding work areas. This seasonal, full-time role serves as a point-of-sale position requiring multitasking and knowledge of kitchen operations, dry storage, and coolers. The position involves processing guest orders, providing accurate food and pricing information, and ensuring a safe and positive experience for guests and staff.