Union Square Hospitality Group
The Cafe Chef leads the culinary operations at Daily Provisions, ensuring consistent, high‑quality food execution and fostering a culture of hospitality and teamwork. They manage back‑of‑house staff, oversee inventory, cost controls, and equipment maintenance, and collaborate with front‑of‑house and executive culinary leadership to deliver exceptional guest experiences across all service channels.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Union Square Hospitality Group.
31% above the average for this role