Union Square Hospitality Group
The Cafe Chef leads the culinary program at Daily Provisions, ensuring high-quality food execution, operational efficiency, and guest satisfaction across all service channels. This role involves coaching back‑of‑house staff, managing inventory and P&L, and collaborating with front‑of‑house and facilities teams to maintain standards and compliance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Union Square Hospitality Group.
31% above the average for this role