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© All Rights Reserved. ApplyBlast.com
Union Square Hospitality Group
The Cafe Chef leads Daily Provisions’ culinary program, ensuring consistent, high‑quality food execution and upholding operational systems. They partner with front‑of‑house and back‑of‑house teams, manage inventory, food cost, labor and P&L targets, and maintain kitchen compliance. The role also focuses on training and developing BOH staff to deliver exceptional guest experiences across all service channels.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Union Square Hospitality Group.
38% above the average for this role