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© All Rights Reserved. ApplyBlast.com
Daily Provisions in New York
The Cafe Sous Chef works closely with the Cafe Chef to maintain high quality and standards in daily kitchen operations, overseeing prep, menu execution, and the development of back‑of‑house team members. The role involves ensuring consistent food preparation, expediting service, and collaborating with front‑of‑house staff to deliver excellent guest experiences across dining, delivery, and catering.
Daily Provisions is your neighborhood kitchen, serving breakfast, lunch and dinner and offering local pick-up and delivery. Nationwide shipping through Goldbelly
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Daily Provisions in New York.
12% above the average for this role