Union Square Hospitality Group
The Cafe Sous Chef at Daily Provisions works closely with the Cafe Chef to uphold high culinary standards, manage kitchen operations, and ensure consistent food quality and service flow. This role also leads the training and development of back‑of‑house staff, collaborates with front‑of‑house teams, and supports overall restaurant performance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Union Square Hospitality Group.
12% above the average for this role