Daily Provisions in New York
The Cafe Sous Chef partners with the Cafe Chef to maintain high quality standards and oversee daily kitchen operations, ensuring menu execution and team development. This role involves fostering a culture of Enlightened Hospitality, coordinating with front and back of house teams, and maintaining health code compliance. The position focuses on training staff, expediting service, and delivering excellent guest experiences across all channels.
Daily Provisions is your neighborhood kitchen, serving breakfast, lunch and dinner and offering local pick-up and delivery. Nationwide shipping through Goldbelly
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Daily Provisions in New York.
15% above the average for this role