Cafe Station Cook - Casual - Days
Nebraska Methodist Health System(1 month ago)
About this role
A Casual Cafeteria Station Production Cook at Nebraska Methodist Women’s Hospital is an on-site dietary team member who supports the hospital’s food service operations on an as-needed basis. The role serves patients, visitors, and staff within the Dietary Department and aligns with the health system’s mission of patient-centered care. Typical shifts are variable with primary hours listed as 8:00 AM–2:00 PM.
Required Skills
- HACCP
- Recipe Knowledge
- Baking
- Frying
- Grilling
- Sautéing
- Steaming
- Microsoft Office
- Basic Math
- Communication
+5 more
Qualifications
- High School Diploma
- G.E.D.
- Associates Degree
- ServSafe Food Protection Manager
About Nebraska Methodist Health System
bestcare.orgFrom our hospitals to our network of clinics, Methodist Health System is dedicated to giving Nebraska and Western Iowa the highest quality of care possible.
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