State Line Cafe
The Cafe/Cook Associate prepares food and beverage items according to recipes and company standards, provides guest service, and handles cash and cleaning duties in a fast‑paced resort environment. The role requires flexibility to work various shifts, including days, nights, weekends, and holidays, and involves food safety and sanitation responsibilities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for State Line Cafe.