gossner
A Cafeteria Cook prepares meals by coordinating multiple cooking tasks, planning processes for timely and temperature-appropriate food production, and maintaining kitchen cleanliness and food safety standards.
Gossner Foods is a family-owned dairy company with locations in Utah and Idaho, and is a leader in the dairy industry. With generations of cheese-making experience, the company specializes in Swiss and Muenster cheese — producing over 60 million pounds of Swiss cheese annually — along with a full variety of cheese formats including shred, slice, chunk, and loaf. Gossner Foods is also a pioneer in UHT (Ultra High Temperature) shelf-stable milk, offering Grade A milk in a variety of flavors without added preservatives.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for gossner.
14% below the average for this role
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