equus
The Cafeteria Cook position involves ensuring food preparation aligns with planned menus and maintaining proper storage temperatures for safety and quality. The role requires daily inspection and cleaning of work areas, including storage and dining rooms, while adhering to sanitary handling practices. Additionally, the incumbent assists with equipment maintenance, inventory management, and general kitchen upkeep to support a safe and efficient food service environment.
Headquarters
Santa Fe, New Mexico, United States
Company Size
1-10 employees
Founded
2016
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for equus.
equus didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role