EVANS HOTELS LLC
The Cafeteria Cook prepares and presents menu items in a specific station with care and respect for ingredients and techniques. This role involves maintaining high cleanliness standards, practicing safety procedures, and rotating stock to ensure freshness. The position requires collaboration with team members and adherence to established recipes and hotel standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVANS HOTELS LLC.