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© All Rights Reserved. ApplyBlast.com
The Roman Catholic Diocese of Baton Rouge
This role involves preparing food using standardized recipes and sanitation techniques within a school cafeteria environment, ensuring quality and adherence to time schedules. Employees are responsible for maintaining safe kitchen conditions, managing inventory deliveries, and accurately reporting food usage in compliance with child nutrition policies.
Headquarters
Baton Rouge, Louisiana, United States
Company Size
51-200 employees
Founded
1961
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Roman Catholic Diocese of Baton Rouge.
30% below the average for this role