Cafeteria Lead Cook 6.5 Hours

The Cafeteria Lead Cook oversees meal preparation, cooking, and presentation in the school kitchen, ensuring food safety, quality, and adherence to standardized recipes. This role supports back-of-house operations, manages inventory, accommodates dietary needs, and leads other cooks to maintain an efficient and safe work environment. The position requires strong communication skills, attention to detail, and the ability to work in a physically demanding setting.