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© All Rights Reserved. ApplyBlast.com
The Roman Catholic Diocese of Baton Rouge
This role involves managing a school-based cafeteria team of 3-15 employees, overseeing daily food preparation, inventory, and compliance with federal and state regulations. The manager is responsible for scheduling, performance evaluations, safety enforcement, and coordinating meal service while maintaining accurate financial and nutritional reports.
Headquarters
Baton Rouge, Louisiana, United States
Company Size
51-200 employees
Founded
1961
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Roman Catholic Diocese of Baton Rouge.
The Roman Catholic Diocese of Baton Rouge didn’t post a salary, so this is our estimate from similar listings.
33% below the average for this role