Cafeteria Manager - Middle School

The Cafeteria Manager - Middle School supervises, trains, and manages the campus food service operation, ensuring the preparation and service of high-quality food that meets Texas Department of Agriculture and federal, state, and local regulatory standards. The role involves overseeing daily kitchen and cafeteria activities, maintaining accurate production and payroll records, and ensuring compliance with health, safety, and menu requirements. The manager collaborates with the campus principal and staff to promote efficiency, teamwork, and a safe working environment.