Brigham and Women's Hospital
This role is responsible for preparing, serving, and cleaning up cafeteria meals under the direction of the Cafeteria Supervisor. The position involves maintaining food service standards, assisting with food preparation, and ensuring a clean and organized work environment. The role also includes customer service duties and occasional cashier responsibilities.
Brigham and Women’s Hospital is one of the top hospitals in America with more than 790 beds, and a premier teaching hospital of Harvard Medical School. Learn more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brigham and Women's Hospital.
9% below the average for this role
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