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© All Rights Reserved. ApplyBlast.com
VVS INC
The Cafeteria Supervisor oversees 10-15 employees on the assigned shift and performs essential cafeteria operations. This role involves managing, training, and participating in daily tasks such as cooking, serving, and maintaining a clean work environment. The position requires availability Monday through Friday, with occasional Saturdays, and physical ability to stand for extended periods and lift up to 50 pounds.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for VVS INC.