Cafeteria (Union)

The Cafeteria (Union) position involves baking, cooking, and preparing a variety of food in quantity for breakfast and lunch under the supervision of the School Nutrition Director. The role requires preparing hot and cold entrees, managing kitchen equipment, and maintaining clean and sanitary workstations according to HACCP standards. Additional responsibilities include cashiering, stocking food and beverage items, and ensuring proper portion sizes for student meals.