Region 1
This role involves preparing and serving food according to menu requirements while maintaining high standards of quality, sanitation, and safety. The position requires operating various kitchen equipment, handling food storage, and managing cashier functions accurately. The worker is expected to follow district safety protocols and promote teamwork within the department.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Region 1.
Region 1 didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role