Brigham and Women's Hospital
The Cafeteria Worker performs a variety of food service duties related to the safe preparation, assembly, distribution, and service of meals for hospital patients, visitors, and staff. This position plays a key role in maintaining a clean, safe, and customer-focused dining environment while supporting daily food service operations. The role involves setting up food stations, assembling patient meal trays, and ensuring proper sanitation and food safety standards are met.
Brigham and Women’s Hospital is one of the top hospitals in America with more than 790 beds, and a premier teaching hospital of Harvard Medical School. Learn more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brigham and Women's Hospital.
Brigham and Women's study finds vitamin D may slow biological aging
Aug 12, 2025
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