The Salvation Army International Headquarters
The Camp Dining Hall Supervisor oversees the daily operations of the camp dining hall, ensuring compliance with health standards and American Camp Association accreditation. This role involves supervising, scheduling, and training dining hall personnel while managing food preparation and service to meet camper needs. The position requires maintaining sanitation standards, inventory management, and ensuring a safe and efficient dining environment throughout the summer season.
Headquarters
Rancho Palos Verdes, California, United States
Company Size
5001-10000 employees
The Salvation Army International Headquarters is the global governing body of The Salvation Army, a Christian church and charitable organization operating in 134 countries. It oversees worldwide mission and ministry, including disaster response, economic empowerment, education, health and well-being, and support for refugees and victims of modern slavery. Founded in Victorian London, it serves communities around the world through faith-based social services and humanitarian work.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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The Salvation Army International Headquarters didn’t post a salary, so this is our estimate from similar listings.