The Halal Shack
Join the Campus Crew team at a fast-growing college campus restaurant group, offering flexible schedules, free meals each shift, and competitive hourly pay with performance raises and bonuses. The role involves guest interaction, food preparation, and maintaining a clean front‑of‑house environment in a dynamic, student‑focused setting.
Headquarters
Albany, New York, United States
Company Size
51-200 employees
Founded
2015
Mediterranean Kitchen
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Halal Shack.