Candler I

The Candler I is responsible for ensuring only high-quality eggs are processed on the production line by monitoring and removing poor quality eggs, including those with eggshells, rotten eggs, dirty eggs, and bloody eggs, as well as any foreign materials or inedible products. This role requires the ability to work efficiently in a fast-paced environment with fluctuating egg quality and speed. The position involves ensuring processed eggs meet or exceed USDA requirements and complying with various safety and quality programs.