Candler I

The Candler I role ensures high-quality eggs are processed on the production line by monitoring and removing poor quality eggs, including those with eggshells, rotten eggs, dirty eggs, and bloody eggs, as well as any foreign materials. This position requires working efficiently in a fast-paced environment with fluctuating egg quality and speed. The role involves ensuring processed eggs meet or exceed USDA requirements and maintaining compliance with various safety and quality standards.