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© All Rights Reserved. ApplyBlast.com
Oliver & Bonacini
The Chef de Cuisine leads and inspires the culinary team at Canoe, a renowned Canadian dining destination, ensuring exceptional food quality and operational excellence. This role involves overseeing kitchen operations, managing financial performance, and collaborating with the Front of House team to deliver outstanding guest experiences. The position requires a culinary leader with strong business acumen and a commitment to upholding the restaurant's legacy of excellence.
Oliver & Bonacini (O&B) is a Canadian hospitality group that owns and operates a portfolio of restaurants, private dining rooms, event venues and full-service catering across Toronto and beyond. They deliver everything from everyday casual dining to fine‑dining and large corporate or private event catering, serving both walk‑in guests and booked functions. O&B emphasizes culinary excellence, seasonally driven ingredients and high standards of service to create memorable dining and event experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Oliver & Bonacini.
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