Capo Partita - Hermitage Hotel & Spa

Relais & Châteaux

21 days ago

Breuil-Cervinia, Valle d'Aosta, Italy

Onsite

Full Time

Senior

0 applicants

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About this role

A chef at a high-end hotel or restaurant is responsible for independently managing their station, preparing and checking dishes according to standards, collaborating with the kitchen team, and maintaining hygiene and safety protocols. They support training and ensure high-quality presentation and ingredients.

Skills

About Relais & Châteaux

relaischateaux.com

Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.