Capo partita Pasticceria

Relais & Châteaux

2 months ago

Arzachena, Sardinia

Onsite

Full Time

Junior

0 applicants

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About this role

This position offers an opportunity to work in a luxury environment focused on excellence and attention to detail. It involves a collaborative team setting with a contract period from April 2024 to October 2026. The role emphasizes personal growth, autonomous mobility, and experience in a high-end restaurant setting.

Skills

About Relais & Châteaux

relaischateaux.com

Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.