Captain - Mina Brasserie
Four Seasons Hotels and Resorts(26 days ago)
About this role
A Food & Beverage Captain at Four Seasons Hotel DIFC is a front-of-house hospitality role within a luxury boutique hotel in Dubai’s International Finance Centre. The position supports the hotel’s commitment to personalized luxury service and contributes to a high-end guest experience. It is an on-site role with opportunities for professional growth and international career mobility, and comes with benefits such as accommodation, transport, insurance, and flight allowance.
Required Skills
- Food Knowledge
- Wine Knowledge
- Sales Skills
- Table Setup
- Beverage Service
- Serving
- Guest Service
- Communication
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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