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ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Smithfield Foods
The Career Foundation Program (CFP) at Smithfield Foods is a rotational development program for recent college graduates to explore function-specific tracks within the company’s operations, particularly focused on grain and ingredient areas. Associates complete 18-24 month rotations with mentorship from senior leaders and assigned managers while receiving guidance and career counseling. The program is designed to prepare high-potential candidates for full-time roles by providing exposure to multiple departments and experiential learning.
Headquarters
Smithfield, Virginia, United States
Company Size
10001+ employees
Founded
1936
Smithfield Foods is a leading global pork producer and one of the world’s largest pork processors, headquartered in Smithfield, Virginia. The company supplies fresh pork, packaged meats and value‑added prepared foods to retail, foodservice and international customers through a portfolio of national and regional brands. Smithfield emphasizes food safety, animal welfare, sustainability and supply‑chain traceability while investing in processing innovation and cold‑chain logistics. Since 2013 it has been part of WH Group, which supports its global reach and export operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Smithfield Foods.