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© All Rights Reserved. ApplyBlast.com
Ismira
The Executive Chef oversees the entire culinary operation aboard Carnival Cruise Line ships, leading a large team of professionals to ensure high-quality food preparation and service. This role involves directing meal services, maintaining strict sanitation standards, managing food costs, and ensuring consistency with company and USPH regulations while traveling globally.
Apply and start working on cruise lines: choose a preferred position, fill out the form and get a feedback from our recruiters.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ismira.
Ismira didn’t post a salary, so this is our estimate from similar listings.
21% above the average for this role