Ismira
A Maître D' for Carnival Cruise Line oversees all restaurant activities onboard, ensuring compliance with company standards and delivering exceptional guest experiences. The role involves supervising staff, managing reservations, administering training, and coordinating dining events in main dining rooms and the Lido. This position requires fostering team engagement while maintaining high service standards and revenue generation in a high-volume cruise environment.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ismira.