Ismira
A Specialty Restaurant Manager oversees food and beverage service activities to ensure guest satisfaction during dinner on a cruise ship. The role involves managing restaurant operations, supervising staff, coordinating with chefs, and maintaining high service standards in a high-volume international dining environment.
Apply and start working on cruise lines: choose a preferred position, fill out the form and get a feedback from our recruiters.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ismira.
Ismira didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role