Golden Corral
The Cashier / Host is responsible for creating lasting first and last impressions for guests by greeting them warmly and ensuring a positive dining experience. This role involves processing to-go orders, handling payments accurately, and maintaining a thorough knowledge of the menu and buffet offerings. The position also requires maintaining cleanliness at the host station and vestibule while adhering to health department standards.
Headquarters
Raleigh, North Carolina, United States
Company Size
5001-10000 employees
Founded
1973
Golden Corral is an American casual‑dining buffet restaurant chain billed as "America's #1 All You Can Eat Buffet." It offers an endless buffet with more than 150 menu choices—hot entrees, salads, carved meats, sides and desserts—alongside takeout, catering and gift‑card options. The company operates hundreds of franchised locations nationwide and targets family‑friendly, value‑oriented dining with broad menu variety to suit many tastes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Golden Corral.
Golden Corral didn’t post a salary, so this is our estimate from similar listings.