California Fish Grill
This role is responsible for managing cash and credit card transactions for guests throughout daily restaurant serving hours. The position requires ensuring guest satisfaction through friendly and efficient service while maintaining accurate order processing and payment handling. The employee must also verify age requirements for alcohol sales and uphold food safety and sanitation standards.
Responsibly Sourced Seafood at an Affordable Price, We Believe in a Better Way to Seafood
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for California Fish Grill.
Right around the average for this role