Father And Son Soul Food Catering
The Cashier serves as the face of the restaurant, welcoming customers, taking orders, and handling payments to ensure a smooth customer experience. This role requires a friendly and dependable individual who thrives in a fast-paced environment while maintaining a warm, customer-first attitude. The position involves managing transactions, maintaining a clean register area, and collaborating with kitchen staff to ensure order accuracy.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Father And Son Soul Food Catering.
Father And Son Soul Food Catering didn’t post a salary, so this is our estimate from similar listings.