Cashier

A Cashier is responsible for delivering excellent guest service by taking food and beverage orders, processing transactions, and ensuring orders are accurately delivered to the proper areas within the restaurant and concession stands. This role requires strong attention to detail, the ability to multitask in a fast-paced environment, and a calm, professional demeanor to create a positive and memorable guest experience that encourages repeat visits. The Cashier reports to the Food and Beverage Management Team and requires availability on weekends and holidays.