Cashier

The Cashier role is essential to the restaurant's commitment to providing fresh, authentic, and bold flavors along with exceptional service. This position focuses on creating quality and consistent dining experiences to build customer loyalty through reliable and enthusiastic team members. The role involves greeting guests, managing customer wait lines, processing payments, and maintaining cleanliness in the register and dining areas. Cashiers also handle to-go orders, deliver dining-in orders when needed, and follow opening and closing procedures.