RCG
The role involves providing friendly front‑of‑house service across multiple dining outlets, handling guest interactions, food and beverage preparation, operating tills, and maintaining cleanliness while supporting both front and back‑of‑house operations. It requires availability for split shifts during lunch and dinner, including evenings, weekends, and some weekdays.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for RCG.
RCG didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role