RCG
This dual-role position combines cellar and stores responsibilities to support the seamless operation of beverage and food systems within a large hospitality venue. The role involves managing stock levels, maintaining cellar and stores areas, and ensuring efficient processing and distribution of deliveries. Collaboration with team members is essential to uphold high standards of hygiene, safety, and quality across operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for RCG.
RCG didn’t post a salary, so this is our estimate from similar listings.