Casual Chef - Southport
Cerebral Palsy Alliance - Accommodation North(1 month ago)
About this role
A Casual Chef at St Vincent’s Care, Southport prepares meals and supports kitchen operations within a residential aged care facility, contributing to a compassionate and resident-centered environment. The role is part of a dedicated team delivering high-volume food production and hospitality services for older residents.
Required Skills
- Commercial Cooking
- Food Safety
- High Volume
- Production Planning
- Customer Service
- Leadership
- Communication
- Hygiene Standards
- Detail Oriented
Qualifications
- Trade Qualification in Commercial Cooking (preferred)
- Food Handler Certificate
- Nationally Coordinated Criminal History Check (NCCHC)
- NDIS Worker Screening Check
About Cerebral Palsy Alliance - Accommodation North
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